BREAKFAST MENU
Northeast Minneapolis’s Favorite Weekend Breakfast Bar
If you’re looking for the best weekend breakfast in Northeast Minneapolis, Mayslack’s has been the answer since before brunch was a thing. Every Saturday and Sunday the kitchen fires up at 10am, serving a full breakfast menu built for the kind of Nordeast morning that starts slow and stays comfortable. We’re talking Chicken & Waffles, made-to-order three-egg omelets loaded with your choice of meats, veggies, and cheese, Biscuits & Gravy, Huevos Rancheros, Breakfast Burritos, Buttermilk Flapjacks, and more — all alongside a full bar that opens at 10am with Bloody Marys that Nordeast regulars have been counting on for decades.
Whether you’re rolling in from St. Anthony, Columbia Heights, Fridley, or just down the block on 4th Street NE, Mayslack’s weekend breakfast is the kind of low-key, satisfying, no-pretense morning out that this neighborhood does better than anywhere in the Twin Cities. Grab a booth, order big, and take your time — there’s no rush here. Scroll down for the full Saturday and Sunday breakfast menu and come hungry.
Saturday & Sunday · Kitchen Opens 10am
BREAKFAST FAVORITES
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Chicken & Waffles $11.95
Crispy golden fried chicken served on top of fluffy Belgian waffles. The Nordeast weekend dish you didn't know you needed every Saturday morning.
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Slax Breakfast 7.95
Two eggs made to order, golden hash browns, toast, and your choice of ham, bacon, or sausage links or patties. The classic, done right.
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Sausage Biscuits & Gravy 8.95
Two homemade biscuits with sausage patties smothered in country gravy. Served with hash browns. A Nordeast Saturday morning tradition.
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Breakfast Burrito 8.95
Hash browns, scrambled eggs, pepper jack cheese, tomatoes, onions, red and green peppers, and sausage wrapped in a flour tortilla. Topped with roasted tomato salsa and sour cream.
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Huevos Rancheros 8.95
Denver-style scrambled eggs with hash browns, topped with homemade rancheros sauce, sour cream, black bean spread, and tortilla chips.
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Breakfast Tots 8.95
Scrambled eggs, peppers, onions, and melted cheese over a bed of crispy tots. Your choice of bacon, sausage links, or sausage patties.
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Buttermilk Flapjacks 6.95
Three lumberjack-style buttermilk flapjacks. Served with your choice of ham, bacon, or sausage links or patties.
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French Toast 5.95
Three thick slices of Texas toast served with whipped cream. Add your choice of breakfast meat for just $2.95.
BUILD YOUR OWN OMELET – $8.95
SIDE ORDERS
Add to any breakfast or order à la carte.
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One Egg to Order $1.95
Over easy, over medium, over well, over hard, sunny side up, poached, basted, or scrambled.
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Breakfast Meats $2.95
Bacon · Sausage Links (3) · Sausage Patties (2) · Ham. Upgrade to Breakfast Sirloin +$6.25.
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Hash Browns $1.95
Golden and crispy. The way a hash brown is supposed to be.
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Toast with Jelly $2.95
White, wheat, rye, English muffin, or biscuit.
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Two Buttermilk Pancakes $2.95
Add a pair of fluffy buttermilk pancakes to any breakfast order.
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Two Waffles $3.95
Add two Belgian waffles to any breakfast order.
Start With a Bloody Mary
No Nordeast Saturday morning is complete without one. The bar at Mayslack’s opens at 10am right alongside the kitchen every weekend, meaning your Bloody Mary is ready and waiting the moment you walk in. It’s the way Nordeast has been doing weekend mornings since before anyone called it brunch.
Whether you’re pairing it with the Chicken & Waffles, a full Slax Breakfast, or just working through a plate of Breakfast Tots in the back booth, the Bloody Mary at Mayslack’s is the kind of drink you plan your Saturday around. Ask your bartender — they know what they’re doing.